Daniel Wefers is one of the speakers in the POLY-Sustainable Polymers school section of AgriPoly II. As PI, he brings expertise in the field of food chemistry to the graduate school.
What is the best advice you have ever received?
At some point, you have to stop thinking about something and start doing it.
How do you take your coffee?
Frequently, strong and with milk.
What is your favorite polymer?
Of course, polysaccharides … but there are many interesting ones, so it’s hard to pick just one.
Are you a morning person or a night owl?
Definitely a night owl, which is unfortunate when life forces you into being a morning person.
photo: Maike Glöckner
